Line Cook

Job summary

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Maintain inventory and records for food, supplies, and equipment, clean kitchen and work areas, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Maintain inventory and records for food, supplies, and equipment, clean kitchen and work areas, and manage kitchen operations.

Requirements

The position requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required, and English is listed as the job language.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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