White Spot Line Cook - Open Availability

Job summary

The Line Cook is responsible for preparing high-quality, unique tasting dishes using fresh, locally sourced ingredients. They must work efficiently in a fast-paced kitchen environment to ensure a memorable guest experience.

Job details

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.85 - $22.00 (Exclusive of tip pool) Requirements High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred Must have open availability White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

The Line Cook is responsible for preparing high-quality, unique tasting dishes using fresh, locally sourced ingredients. They must work efficiently in a fast-paced kitchen environment to ensure a memorable guest experience.

Requirements

Candidates must have previous experience preparing breakfast in a high-volume environment and possess high energy with the ability to prioritize tasks. Food Safe level 1 accreditation is preferred, and open availability is mandatory.

Benefits

• Competitive earnings • Employee discounts • Flexible hours • Opportunities to develop and advance • In-house Red Seal program

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• High-volume cooking
• Breakfast preparation
• Attention to detail
• Organization
• Teamwork
• Time management
• Prioritization

Job areas

• Food & Beverage
• Hospitality
• Trades