White Spot Prep Cook - Daytime Availability

Job summary

Prepare ingredients and complete the initial preparation steps for menu items using high-quality, locally sourced fresh ingredients. Work independently and support the kitchen team in a fast-paced environment to help create consistent, memorable dishes for guests.

Job details

Must be available to work on weekends, Friday thru Sunday. No exceptions Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests. This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.25 - $24 phr Must be available to work on weekends, Friday thru Sunday, day shifts Requirements Previous experience preparing food Ability to consistently demonstrate high standards of food safety and cleanliness Strong organizational skills Food Safe level 1 accreditation preferred Must have daytime availability, available weekends, Friday thru Sunday White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

Prepare ingredients and complete the initial preparation steps for menu items using high-quality, locally sourced fresh ingredients. Work independently and support the kitchen team in a fast-paced environment to help create consistent, memorable dishes for guests.

Requirements

Previous food preparation experience, strong organizational skills, and the ability to consistently meet high standards of food safety and cleanliness are required. Daytime availability and availability to work Friday through Sunday are mandatory; Food Safe Level 1 accreditation is preferred.

Benefits

• Competitive Earnings
• Employee Food Discounts
• Flexible Hours
• Development And Advancement Opportunities
• In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Cleanliness
• Organization
• Attention To Detail
• Working Independently
• Teamwork
• Working At A Fast Pace
• Fresh Ingredient Handling
• Consistency

Job areas

• Food & Beverage
• Hospitality

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