White Spot Prep Cook - Open Availability

Job summary

Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and freshness for guests.

Job details

Only apply if you are able to work weekends including Sundays. Scheduling is flexible with consideration of staffing needs. Rotation available. Red Seal on staff. Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests. This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.25 - $24 per hour (including tip pool) Must be available to work on weekends, Friday thru Sunday. No exceptions Requirements Previous experience preparing food Ability to consistently demonstrate high standards of food safety and cleanliness Strong organizational skills Food Safe level 1 accreditation preferred Must be available weekends, Friday thru Sunday dayshift position White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and freshness for guests.

Requirements

Requires previous food preparation experience and a commitment to high food safety and cleanliness standards. Must have open availability to work weekends, specifically Friday through Sunday.

Benefits

• Competitive earnings • Employee discounts • Flexible hours • Opportunities to develop and advance • In-house Red Seal program

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Cleanliness
• Organizational skills
• Attention to detail
• Teamwork
• Independent working
• Fast-paced environment

Job areas

• Food & Beverage
• Hospitality
• Trades