White Spot YVR Line Cook – Early Morning Availability

YVR White Spot offers a modernized comfort-casual dining space with an innovative menu that celebrates bold, unique flavours, while still maintaining the classics that our guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world! This could be just the spot for you if you’re passionate about food and beverage and hospitality, value working with high quality locally sourced fresh ingredients, and like the idea of being part of an exciting new arrival at YVR. Note: No public transport available until 5.15am and after 12.45am Complimentary parking is available for team members who commit to a dedicated schedule that includes a minimum number of opening shifts per week We offer competitive earnings and tip potential, discounts on our amazing food, flexible hours and opportunities to grow. Pay range: $18 - $24 per hour plus tip pool Requirements Passion for food, cooking and culinary learning A personality that welcomes change and innovation Energy, positivity, and drive Thrive working in a fast-paced environment Previous culinary experience in a high-volume environment Food Safe level 1 accreditation preferred Must be able to start shift at 3.30am White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

Prepare and deliver high-quality comfort-casual dining experiences using locally sourced fresh ingredients. Maintain efficiency and quality in a fast-paced kitchen environment at the YVR airport location.

Candidates must have previous culinary experience in high-volume environments and be able to start shifts at 3:30am. Food Safe Level 1 accreditation is preferred.

• Competitive Earnings • Tip Pool • Food Discounts • Flexible Hours • Growth Opportunities • Complimentary Parking

• Time managementPreferred
• Food preparationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Culinary Arts
• High-Volume Cooking
• Food Preparation
• Hospitality
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 27, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level