We help good people learn to lead, serve, and make a difference.
Cypress, CA
WKS Restaurant Group is a licensed franchisee of El Pollo Loco, Denny's, Wendy's, Krispy Kreme Doughnuts, and Blaze Pizza. We currently operate 381 restaurants across 19 states. At WKS Restaurant Group we know our success begins with a satisfied guest. Our primary goal is to make certain every customer has an outstanding experience every time they visit one of our restaurant locations. We're not just in the restaurant business, we're in the people business. It's the people we employ that make the restaurant business work. We place a great deal of value in our loyal employees. That's why we make every effort to promote from within. WKS Values INTEGRITY It builds trust LOYALTY Creates long term relationships WINNING Through consistent execution SERVICE Is our passion TEAMWORK Is the foundation for our success WKS Mission Statement We win by making our guests happy and our people more successful than they ever thought possible. We help good people learn to lead, serve, and make a difference.
On-site · Calgary
The Shift Supervisor oversees daily restaurant operations, ensuring high standards of food safety, cleanliness, and customer service. They are responsible for leading team members, managing cash protocols, and supporting the achievement of operational and financial goals.
On-site · Calgary
The Service Assistant maintains a clean, safe, and organized restaurant environment while supporting front-of-house and back-of-house operations. They assist guests with dining needs and ensure compliance with brand standards for cleanliness and food safety.
On-site · Calgary
The Prep Cook is responsible for preparing ingredients according to recipes and food safety standards while maintaining a clean and organized kitchen environment. This role supports kitchen efficiency by ensuring ingredients are ready for grilling and service throughout the shift.
On-site · Calgary
The Cashier is responsible for providing excellent customer service by accurately processing orders and handling payments. They also support restaurant operations by maintaining cleanliness and adhering to food safety and brand standards.
