Specialist Chef

Job summary

The specialist chef is responsible for preparing and cooking meals and specialty foods on a regular basis. This includes catering for special guests and functions within a restaurant setting.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Relocation costs covered by employer Responsibilities Tasks Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Experience and specialization Cuisine specialties Teppanyaki Japanese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player

What you’ll do

The specialist chef is responsible for preparing and cooking meals and specialty foods on a regular basis. This includes catering for special guests and functions within a restaurant setting.

Requirements

Candidates must have 3 to 5 years of experience, specifically in Teppanyaki and Japanese cuisine. No formal degree or diploma is required, but the ability to work in a fast-paced environment is essential.

Benefits

• Relocation Costs Covered

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Teppanyaki
• Japanese Cuisine
• Food Preparation
• Cooking
• Interpersonal Skills
• Teamwork
• Attention To Detail

Job areas

• Food & Beverage
• Hospitality