Meat Packager

Job summary

The meat packager is responsible for weighing, wrapping, and labeling meat products while maintaining organized and clean display cases. They also ensure quality control, adhere to food safety regulations, and provide assistance to customers with inquiries and special orders.

Job details

* Packaging: * Weighing, wrapping, and packaging meat products for display or customer orders. * Ensuring that all products are properly labeled with correct information (weight, price, and expiration date). * Stocking and Merchandising: * Stocking packaged meat products in the display cases. * Ensuring that the display area is clean, well-organized, and visually appealing to customers. * Rotating products to ensure older stock is used first (first-in, first-out method). * Quality Control: * Inspecting meat products for freshness and ensuring they meet the store's quality standards. * Disposing of any expired or spoiled products according to health and safety regulations. * Health and Safety Compliance: * Adhering to food safety standards, including proper sanitation and hygiene practices. * Ensuring equipment is properly cleaned and maintained according to store policy. * Customer Service: * Assisting customers with inquiries about meat products and helping them find specific cuts or types of meat. * Taking special orders or custom packaging requests from customers. * Inventory Management Support: * Assisting with inventory checks and reporting low stock or issues to the Meat Department Manager or Director. * Other Duties Required by the Manager

What you’ll do

The meat packager is responsible for weighing, wrapping, and labeling meat products while maintaining organized and clean display cases. They also ensure quality control, adhere to food safety regulations, and provide assistance to customers with inquiries and special orders.

Requirements

The candidate must be capable of performing physical tasks related to meat packaging and inventory management. Adherence to health and safety standards, including proper sanitation and hygiene practices, is required.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Packaging
• Weighing
• Labeling
• Stocking
• Merchandising
• Quality Control
• Food Safety
• Sanitation
• Hygiene Practices
• Customer Service
• Inventory Management
• First-in First-out Method
• Cleaning and Sanitation Protocols
• Health and Safety Regulatory Compliance
• Packaging And Labeling
• Food Safety And Sanitation
• Inventory Control
• Meat Products

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Packer
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers

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