Cook
- Victoria, BC
- On-site
- Posted Jul 28, 2026
- 1 position
$20 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members.
Job details
The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members. Candidates should have a warm personality, a passion for guest service, and the ability to work in a fast-paced environment. Applicants must be legally authorized to work in Canada.
What you’ll do
The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members.
Requirements
Candidates should have a warm personality, a passion for guest service, and the ability to work in a fast-paced environment. Applicants must be legally authorized to work in Canada.
Benefits
- Medical benefit plan
- Dental benefit plan
- Pharmaceuticals
- Hospital care
- Paramedical services
- Medical equipment
- Travel coverage
- Vision care
- Basic life insurance
- Optional life insurance
- Group RRSP
- Employee discounts
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Training · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Sanitation · Preferred
- Communication Skills · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food safety
- Sanitation
- Grilling
- Deep-fat frying
- Food preparation
- Customer service
- Communication skills
- Teamwork
- Inventory management
- Training
- Time management
Job areas
- Food & Beverage
- Hospitality
- Trades
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