Food Service Supervisor

Job summary

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Key duties include opening/closing the restaurant, resolving operational issues, and maintaining adherence to all A&W and provincial standards.

Job details

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Key duties include opening/closing the restaurant, resolving operational issues, and maintaining adherence to all A&W and provincial standards. Candidates must have a minimum of 3 years of experience in food preparation and complete secondary school or equivalent education. A community college program in food service administration or restaurant management is beneficial, and FOODSAFE Level 1 certification is required, with Level 2 preferred.

What you’ll do

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Key duties include opening/closing the restaurant, resolving operational issues, and maintaining adherence to all A&W and provincial standards.

Requirements

Candidates must have a minimum of 3 years of experience in food preparation and complete secondary school or equivalent education. A community college program in food service administration or restaurant management is beneficial, and FOODSAFE Level 1 certification is required, with Level 2 preferred.

Benefits

• Medical
• Dental

Listed skills

• Customer service · Preferred
• Operational Efficiency · Preferred
• Cost Control · Preferred
• Safety Compliance · Preferred
• Cash handling · Preferred
• record keeping · Preferred
• Decision Making · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervising
• Coordinating
• Staff Scheduling
• Food Quality Control
• Safety Compliance
• Inventory Support
• Cost Control
• Cash Handling
• Conflict Resolution
• Coaching
• Decision Making
• Record Keeping
• Customer Service
• Team Leadership
• Operational Efficiency

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Retail
• Trades

More jobs from A&W Food Services of Canada Inc.