Food Service Supervisor

Job summary

The Food Service Supervisor ensures the well-being and safety of customers and staff while maintaining food safety and quality standards. They manage daily operations, including staff assignments and resolving issues in the absence of senior management.

Job details

The Food Service Supervisor ensures the well-being and safety of customers and staff while maintaining food safety and quality standards. They manage daily operations, including staff assignments and resolving issues in the absence of senior management. Candidates must have a secondary school education and a minimum of 3 years of experience in food preparation. Strong communication skills and a passion for guest service are essential.

What you’ll do

The Food Service Supervisor ensures the well-being and safety of customers and staff while maintaining food safety and quality standards. They manage daily operations, including staff assignments and resolving issues in the absence of senior management.

Requirements

Candidates must have a secondary school education and a minimum of 3 years of experience in food preparation. Strong communication skills and a passion for guest service are essential.

Benefits

• Dental Benefits
• Group Insurance Benefits
• Optional Life Insurance Benefits
• Visioncare

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Training · Preferred
• Leadership · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Coaching · Preferred
• Communication Skills · Preferred
• Accounting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Food Safety
• Food Quality
• Communication Skills
• Teamwork
• Problem Solving
• Training
• Coaching
• Inventory Control
• Accounting
• Customer Service
• Fast-Paced Environment
• Time Management
• Leadership
• Attention to Detail
• Service Recovery

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Management & Leadership

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