Kitchen Crew

Job summary

The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock supplies and work collaboratively with the team to ensure efficient service during busy periods.

Job details

The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock supplies and work collaboratively with the team to ensure efficient service during busy periods. Candidates must be energetic, reliable, and comfortable working in a fast-paced, hands-on environment. Applicants are required to be legally authorized to work in Canada and must be available for 15–40 hours per week.

What you’ll do

The Kitchen Crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They must also restock supplies and work collaboratively with the team to ensure efficient service during busy periods.

Requirements

Candidates must be energetic, reliable, and comfortable working in a fast-paced, hands-on environment. Applicants are required to be legally authorized to work in Canada and must be available for 15–40 hours per week.

Benefits

• Medical benefit plan
• Dental benefit plan
• Pharmaceuticals
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• Group RRSP
• Employee discounts
• Paid on-the-job training

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen operations
• Food safety
• Hygiene
• Sanitation
• Inventory management
• Teamwork
• Communication
• Customer service
• Fast-paced environment
• Time management

Job areas

• Food & Beverage
• Hospitality
• Retail

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