Akira Back General Manager (Full-Time)

Job summary

The General Manager is responsible for overseeing daily restaurant operations, ensuring service excellence, and driving revenue growth through strategic planning and team leadership. They will manage staff performance, maintain high standards of cleanliness and safety, and collaborate with the culinary team to curate a premier guest experience.

Job details

The General Manager is responsible for overseeing daily restaurant operations, ensuring service excellence, and driving revenue growth through strategic planning and team leadership. They will manage staff performance, maintain high standards of cleanliness and safety, and collaborate with the culinary team to curate a premier guest experience. Candidates must have at least three years of progressive management experience in restaurants and bars, with specific expertise in Japanese cuisine. A degree or diploma in a hotel and restaurant management program is preferred, along with strong leadership, analytical, and interpersonal skills.

What you’ll do

The General Manager is responsible for overseeing daily restaurant operations, ensuring service excellence, and driving revenue growth through strategic planning and team leadership. They will manage staff performance, maintain high standards of cleanliness and safety, and collaborate with the culinary team to curate a premier guest experience.

Requirements

Candidates must have at least three years of progressive management experience in restaurants and bars, with specific expertise in Japanese cuisine. A degree or diploma in a hotel and restaurant management program is preferred, along with strong leadership, analytical, and interpersonal skills.

Benefits

• Food and beverage discount
• Employee benefit card
• Learning programs
• Corporate social responsibility activities
• Extended health benefits package

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Budgeting · Preferred
• Leadership · Preferred
• Data analysis · Preferred
• Food safety · Preferred
• Communication · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Japanese cuisine
• Revenue management
• Staff training
• Strategic planning
• Inventory control
• Budgeting
• Leadership
• Customer service
• Data analysis
• Communication
• Problem solving
• Scheduling
• Food safety
• Merchandising

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Administrative

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