Steward Helper - Seasonal, Full-Time

Original job posting

The Steward Helper is responsible for operating industrial dishwashing equipment and maintaining the cleanliness and sanitation of kitchen areas. They will support the culinary team by ensuring all kitchenware is cleaned, organized, and stored according to safety standards.

Job details

Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! Job Description Seasonal Steward Helper As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation. What’s in It for You Seasonal full-time opportunity from October 2026 to January 31, 2027 Inclusive, empowering and positive workplace where people are at the heart of everything we do Collaborate with passionate hospitality professionals committed to creating memorable guest experiences Access to global opportunities through our colleague travel and internal mobility programs Competitive hourly wage starting at $25.97/hour Complimentary meals during your shift through the Colleague Dining Program Complimentary uniform laundering Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City Participate in meaningful Corporate Social Responsibility initiatives What You’ll Be Doing Operating industrial dishwashing equipment safely and efficiently Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas Identifying and removing chipped or damaged items from circulation and recording breakages as required Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment Following all health, safety, sanitation and hygiene procedures Supporting Culinary and Stewarding colleagues during busy service periods Working collaboratively with fellow team members and contributing to a positive workplace Performing other duties as assigned by the leadership team Qualifications You’ll Be a Great Fit If You Have Previous stewarding, dishwashing or cleaning experience is an asset A reliable and responsible approach with a strong work ethic Strong attention to detail and commitment to cleanliness, hygiene and safety Good interpersonal and communication skills Ability to work effectively in a fast-paced, team-oriented environment Flexibility to work a variety of shifts, including early mornings, evenings, weekends and holidays Preference will be given to applicants who are available for the full seasonal period from October 2026 through January 31, 2027. Physical Requirements Ability to stand and walk for extended periods throughout the shift Ability to frequently lift and carry items weighing up to 50 lbs (23 kg) Ability to bend, reach, kneel, push and pull as required Ability to safely use stairs and ladders when required Comfortable working in a busy kitchen environment with varying temperatures and conditions Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

What you’ll do

The Steward Helper is responsible for operating industrial dishwashing equipment and maintaining the cleanliness and sanitation of kitchen areas. They will support the culinary team by ensuring all kitchenware is cleaned, organized, and stored according to safety standards.

Requirements

Candidates should have a strong work ethic and attention to detail, with previous stewarding or cleaning experience considered an asset. Applicants must be physically capable of lifting up to 50 lbs and available to work a flexible schedule including weekends and holidays.

Benefits

• Complimentary meals • Uniform laundering • Colleague travel program • Internal mobility programs

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Safety Compliance · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Cleaning
• Teamwork
• Attention to detail
• Communication
• Time management
• Safety compliance
• Cleaning and Sanitation Protocols
• Strong Work Ethic
• Cleanliness
• Corporate Social Responsibility
• Leadership
• Sorting
• Loading And Unloading
• Team Oriented
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Steward
• Unclassified Specialized Occupation