Dishwasher

Job summary

The dishwasher is responsible for cleaning and sanitizing kitchenware, maintaining the cleanliness of the dishwashing area, and assisting with kitchen floor maintenance. They also support kitchen staff with basic preparation tasks and ensure all service ware is properly stored.

Job details

KEY RESPONSIBILITIES * Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment. * Ensure all kitchen items are cleaned and stored in their designated areas. * Maintain cleanliness and organization of the dishwashing area. * Sweep and mop kitchen floors, including storage and preparation areas. * Remove garbage, recycling, and compost and transport it to designated disposal areas. * Assist with receiving and storing deliveries as required. * Maintain adequate supplies of cleaning products and notify supervisors when inventory is low. * Follow all food safety, sanitation, and workplace health and safety procedures. * Support kitchen staff with basic cleaning and preparation tasks as assigned. * Report equipment malfunctions or safety concerns to management immediately. * Assist with banquet and event breakdowns, ensuring all service ware is promptly cleaned and returned to inventory. QUALIFICATIONS * Previous dishwashing or kitchen experience is an asset but not required. * Ability to work in a fast-paced environment. * Strong attention to cleanliness and detail. * Ability to safely lift up to 50 lbs (23 kg). * Ability to stand for extended periods and perform repetitive tasks. * Reliable, punctual, and able to work independently and as part of a team. * Availability to work evenings, weekends, holidays, and flexible shifts as required. SKILLS AND COMPETENCIES * Teamwork and cooperation * Time management * Strong work ethic * Dependability and accountability * Ability to follow instructions * Commitment to cleanliness and food safety WORKING CONDITIONS * Fast-paced commercial kitchen environment. * Exposure to heat, steam, water, cleaning chemicals, and kitchen equipment. * Frequent bending, lifting, standing, and walking. REPORTS TO Executive Chef

What you’ll do

The dishwasher is responsible for cleaning and sanitizing kitchenware, maintaining the cleanliness of the dishwashing area, and assisting with kitchen floor maintenance. They also support kitchen staff with basic preparation tasks and ensure all service ware is properly stored.

Requirements

Candidates should be able to work in a fast-paced environment and perform repetitive tasks while standing for extended periods. The ability to safely lift up to 50 lbs and a commitment to food safety and sanitation standards are required.

Listed skills

• Sanitation · Preferred
• Food safety · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Attention to detail · Preferred
• Heavy Lifting · Preferred
• Cleaning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Food safety
• Teamwork
• Time management
• Attention to detail
• Heavy lifting
• Cleaning
• Inventory management
• Accountability
• Strong Work Ethic
• Management
• Cleaning Products
• Cleanliness
• Cooperation
• Mopping
• Occupational Safety And Health
• Food Safety And Sanitation
• Time Management

Job areas

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers

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