AñejoVerified Job Source

Bartender- Anejo Seton

Calgary, AB
On-site
Posted Sep 26, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Apply by: Oct 23, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare drinks quickly and consistently, provide friendly and engaging guest service, and collaborate with the front-of-house team. Keep the bar clean and stocked, recommend beverages, serve alcohol responsibly, process payments accurately, and contribute ideas for drink specials.

Job details

We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers — storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia. Bartender Opportunity – Be Part of Our Team! Your Role We’re looking for a Bartender who is passionate about crafting great drinks and creating an unforgettable experience for every guest. You’ll be the life of the bar, mixing beverages with precision and delivering friendly, engaging service. If you’re outgoing, detail-oriented, and thrive in a fast-paced environment, we’d love to have you on our team! Why You’ll Love Working With Us Competitive pay that rewards your hard work Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency. Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience. Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift. Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences. Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations. Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly. Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management. What You Bring 1+ years of bartending experience in a high-volume restaurant or bar preferred. Strong communication skills and confidence when engaging with guests. A guest-focused mindset and passion for creating exceptional experiences. Ability to multitask and stay organized in a fast-paced environment. Calm under pressure with quick problem-solving skills. A love for mixology and crafting outstanding drinks. Apply online today and become part of the team! At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

What you’ll do

Requirements

At least one year of bartending experience in a high-volume restaurant or bar is preferred. Candidates should communicate confidently with guests, prioritize guest experience, multitask and stay organized, remain calm under pressure, solve problems quickly, and enjoy crafting drinks.