Cook

Job Description Aramark is Seeking a Cook for Collège Sainte-Marceline Position: Cook Location: Collège Sainte-Marceline 9155 Gouin Boulevard West, Montreal, QC H4K 1C3 Salary: $21.50 per hour Schedule: Monday to Friday, 7:30 a.m. to 3:00 p.m. (following the school calendar) Start Date: August 24 Job Responsibilities Assist the Chef in menu preparation Prepare, cook, and finalize dishes Set up and maintain workstation mise en place Demonstrate creativity while meeting the client's specific needs and expectations Ensure the quality of food services and client satisfaction Optimize food and labor costs Ensure compliance with management, health, food safety, and sanitation programs Monitor service quality and customer satisfaction Be able to support operational needs as required Qualifications 2 to 3 years of experience in food service or the restaurant industry is an asset Ability to work effectively as part of a team Catering preparation experience is an asset Strong organizational skills with a methodical and detail-oriented approach to daily tasks MAPAQ Food Hygiene and Sanitation Certificate is an asset Ability to work independently Positive attitude Customer service oriented Benefits Of Working At Aramark Medical, life, and dental insurance Employee referral program Employee recognition program Training and development opportunities Career advancement opportunities Uniforms and meals provided The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (if required by the operation). If you are hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met both requirements. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Assist the Chef in menu preparation and the cooking and finalization of dishes. Ensure food quality, client satisfaction, and strict compliance with health and sanitation programs.

Candidates should ideally have 2 to 3 years of experience in food service or the restaurant industry. A MAPAQ Food Hygiene and Sanitation Certificate is considered an asset.

• Medical Insurance • Life Insurance • Dental Insurance • Employee Referral Program • Employee Recognition Program • Training And Development Opportunities • Career Advancement Opportunities • Uniforms Provided • Meals Provided

• Customer servicePreferred
• TeamworkPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Menu Preparation
• Cooking
• Mise En Place
• Food Quality Control
• Cost Optimization
• Health And Safety Compliance
• Sanitation
• Teamwork
• Catering Preparation
• Organizational Skills
• Customer Service

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

33 hours per week

Seniority

Entry level