Cook

Job summary

Prepare, cook, portion, and present a variety of foods using standardized recipes and appropriate kitchen equipment and cooking methods. Maintain food safety and sanitation standards, clean work areas and equipment, store food properly, and provide positive service to guests and coworkers.

Job details

Job Description University of Waterloo | Aramark Canada $21.00/hour | Full-Time Passionate About Food? Build Your Career with Aramark. Do you love creating great food and making a positive impact on people's day? Join the Aramark team at the University of Waterloo, where you'll prepare fresh, high-quality meals for students, faculty, staff, and campus guests in a fast-paced and supportive environment. Whether you're an experienced cook looking to grow your culinary career or someone who enjoys working with fresh ingredients and diverse menus, this is an opportunity to be part of a team dedicated to delivering exceptional dining experiences every day. Why Join Aramark? Pay starting at $21.00/hour Full-time hours (40 hours per week) Opportunities for career growth and development Work in a vibrant university environment Supportive team culture and inclusive workplace Comprehensive training and food safety support Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). #ACAN050 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Prepare, cook, portion, and present a variety of foods using standardized recipes and appropriate kitchen equipment and cooking methods. Maintain food safety and sanitation standards, clean work areas and equipment, store food properly, and provide positive service to guests and coworkers.

Requirements

Previous experience as a cook or in a related role is required, along with knowledge of food preparation, cooking methods, food handling, sanitation, and storage. Candidates must be able to obtain food safety certification and demonstrate basic math, counting, and written and verbal communication skills; the role may involve physical demands and PPE or uniform use.

Benefits

• Career Growth And Development Opportunities
• Supportive Team Culture
• Inclusive Workplace
• Comprehensive Training
• Food Safety Support

Listed skills

• Customer service · Preferred
• written communication · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Methods
• Recipe Following
• Ingredient Preparation
• Knife Handling
• Kitchen Equipment Operation
• Baking
• Food Portioning And Presentation
• Food Storage
• Food Safety
• Sanitation
• Basic Math And Counting
• Written Communication
• Verbal Communication
• Customer Service
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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