Pastry Chef

Job summary

Lead pastry production for multiple locations and catered events, ensuring food quality, efficient service, and compliance with health and safety standards. Manage and train kitchen staff, oversee scheduling and inventory and cost controls, and contribute to menu development and recipe testing.

Job details

Job Description As Aramark continues to grow, we are looking for an experienced Pastry Chef to join our operations and lead a small team in the creation of pastries and desserts for meal service and catered events. Reporting to the Executive Chef and working in conjunction with the management team on a daily basis, the Pastry Chef oversees all activities of pastry cooks and other kitchen personnel engaged in preparing and cooking foods, in addition to managing, training, and providing culinary vision. Job Responsibilities Overseeing the production of pastries, breads and other baked goods for multiple locations and catering functions Providing high quality food in a professional and efficient manner and in compliance with all health & safety regulations Responsible for overseeing staff scheduling, tracks daily labour on schedule and reports to Food Service Director on a daily basis Responsible for inventory controls, food, labour and direct costs Conducts a weekly inventory Ensures quality, courteous service is provided to all customers including proper and accurate signage displayed for all items served Works in conjunction with the Human Resources department to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of HR policies and procedures Develops and motivating team members and providing culinary leadership and training Developing and planning of menu, including recipe testing Qualifications 5+ years in the culinary field or comparable role, with a focus in Pastry experience Professional culinary training is an asset; Red Seal Certification, Food Safe Certification Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation People management skills with experience training and supervising team members Working knowledge and training on all health & safety standards and sanitation standards ie. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff Ability to respond quickly to issues and make effective decisions under pressure Contribute to a positive work environment and demonstrate a positive attitude What We Offer You Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster. Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

What you’ll do

Lead pastry production for multiple locations and catered events, ensuring food quality, efficient service, and compliance with health and safety standards. Manage and train kitchen staff, oversee scheduling and inventory and cost controls, and contribute to menu development and recipe testing.

Requirements

Requires at least five years of culinary experience, with a focus on pastry, along with experience training and supervising team members. Professional culinary training and Red Seal and Food Safe certifications are assets; knowledge of health, safety, sanitation, and food-handling standards is expected.

Benefits

• Paid Vacation • Personal Days • Health Benefits • Dental Coverage • Prescription Coverage • Vision Coverage • Massage Therapy Coverage • Self-Directed Pension Plan With Employer Matching • Employee Assistance Program • Employee Resource Groups • Educational Assistance • Scholarships • Career Development Opportunities • Safe and Supportive Workplace

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Production
• Baking
• Menu Planning
• Recipe Testing
• Food Presentation
• Team Leadership
• Staff Scheduling
• Training and Development
• Inventory Control
• Cost Control
• Food Safety
• Sanitation
• Food Handling
• Human Resources Administration
• Decision-Making Under Pressure
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership