Cook

Job summary

The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean workstation, manage inventory, and ensure excellent customer service.

Job details

Cook job Monday to Friday 6 am to 2:30pm at $21.00Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities . Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets Order Product needed by weekly Inventory Work on weekly menu and pricing Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Education Cook , Monday to Friday 6am to 2:30pm $21.00 hr.

What you’ll do

The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean workstation, manage inventory, and ensure excellent customer service.

Requirements

Candidates must have previous experience in a cooking role and possess knowledge of food safety and preparation methods. The ability to obtain food safety certification and demonstrate basic math and communication skills is required.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking methods
• Food safety
• Sanitation
• Menu planning
• Inventory management
• Customer service
• Knife skills
• Equipment operation
• Math skills
• Communication skills
• Food Safety Certification
• Positivity
• Safety Procedures
• Customer Service
• Cooking
• Creativity
• Food Safety And Sanitation
• Food Preparation
• General Mathematics
• Interpersonal Communications
• Personal Protective Equipment

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant