Line Cook

Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant) Location: August 8, Brampton Job Type: Full-Time About Us: We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team. Job Summary: As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care. Key Responsibilities: * Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers * Ensure all food is cooked to proper temperature and presented neatly * Follow standardized recipes, portion control, and plating guidelines * Maintain a clean and organized station throughout the shift Requirements: * Proven experience as a line cook, preferably in Asian cuisine * Team player with a positive attitude and a strong work ethic * Ability to stand for long periods and lift up to 50 lbs Opportunities: * Staff meals and discounts * Opportunities for growth and advancement * A respectful and team-oriented workplace How to Apply: Interested candidates, please send your resume to Brampton@august8.ca or apply in person at August 8 brampton. Walk-ins welcome!

Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to proper temperatures.

Proven experience as a line cook, specifically within Asian cuisine, is required. Candidates must be team players capable of standing for long periods and lifting up to 50 lbs.

• Staff meals • Staff discounts • Opportunities for growth and advancement

Identified from the job description. Confirm important requirements above.

• Japanese Cuisine
• Chinese Cuisine
• Sushi Preparation
• Teppanyaki
• Stir-frying
• Plating
• Portion Control
• Food Safety
• Kitchen Organization
• Teamwork

• Food & Beverage
• Hospitality

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week