Line Cook - Grill

Job summary

The Grill Cook is responsible for preparing steaks and proteins to order while maintaining quality standards and presentation. They must also support other kitchen stations and ensure the grill area remains clean, organized, and compliant with food safety regulations.

Job details

Are you passionate about cooking steaks and proteins to perfection? As a Grill Cook, you’ll prepare quality dishes to order during lunch service, with a focus on steaks and other proteins. You’ll also support other kitchen stations as needed to keep service running smoothly and efficiently. Why Join Us? Live in Banff: Enjoy life in the heart of the Canadian Rockies. Staff Housing: Affordable, comfortable accommodation. Great Team: Work with an international team and enjoy staff events. Yearly Bonus: Earn up to $1,000 annually. Perks & Benefits: Employee discounts, benefits, and complimentary hotel stays. Career Growth: Build your skills and develop your career. Inclusive Culture: Join a welcoming team where everyone belongs. What You’ll Do: Set up and maintain the grill station for efficient lunch service. Grill steaks and other proteins to order, ensuring proper doneness, consistency, and presentation. Prepare and plate dishes to established recipes and quality standards. Support other kitchen stations as needed to keep service running smoothly. Maintain food safety standards, including safe handling of allergens and dietary requests. Keep your station clean, organized, and stocked throughout your shift. What We’re Looking For: Previous grill or line cook experience is an asset, especially with steaks and proteins. Knowledge of cooking temperatures, timing, and food safety. Ability to work independently on the grill and support other stations as needed. Strong attention to detail and ability to work well under pressure. Positive attitude, strong work ethic, and team-first mindset. Ability to understand instructions in English and lift, push, and pull up to 50 pounds. Availability for lunch shifts, including weekends and holidays as required.

What you’ll do

The Grill Cook is responsible for preparing steaks and proteins to order while maintaining quality standards and presentation. They must also support other kitchen stations and ensure the grill area remains clean, organized, and compliant with food safety regulations.

Requirements

Candidates should have previous experience as a line cook or grill cook, with a strong understanding of cooking temperatures and food safety. The role requires the ability to work under pressure, lift up to 50 pounds, and maintain a positive, team-oriented attitude.

Benefits

• Staff housing
• Yearly bonus
• Employee discounts
• Health benefits
• Complimentary hotel stays

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grill cooking
• Food safety
• Protein preparation
• Plating
• Kitchen station maintenance
• Allergen handling
• Time management
• Attention to detail
• Teamwork
• Work ethic
• Strong Work Ethic
• Detail Oriented
• Positivity
• Cooking
• Grilling
• Food Safety And Sanitation
• Recipes

Job areas

• Food & Beverage
• Hospitality
• Grill Cook
• Cook
• Cooks
• Cooks, Fast Food

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