Dishwasher

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the environment at Birdies Eats & Drinks is unbelievably clean and organized. This role keeps the restaurant's wheels turning and is the foundation of all of our Chefs’ careers. As a Dishwasher, you will: Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant. Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication. Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members. What you bring to the kitchen: A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in Canada. What’s in it for you: Hourly range between $18.25-$19.00 Flexible scheduling to support work/life balance Employee discount Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Birdies Eats & Drinks is an equal-opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success. All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. #birdieseatsanddrinks

Maintain high kitchen standards of cleanliness and safety at the station to support restaurant operations. Foster teamwork through effective communication and adapt to various situations using multi-tasking skills.

Candidates should have a passion for culinary experiences and a commitment to teamwork and supporting guests. Must be willing to learn and have the legal ability to work in Canada.

• Flexible scheduling • Employee discount • Mentorship programs • Apprenticeship opportunities • One on one culinary training • In-house hospitality and culinary training programs • Leadership programs • Career development and opportunity for advancement

Identified from the job description. Confirm important requirements above.

• Kitchen cleanliness
• Safety standards
• Teamwork
• Effective communication
• Multi-tasking
• Decision making
• Culinary passion
• Adaptability

• Food & Beverage
• Hospitality

Minimum experience

0+ years

Apply by

Oct 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level