Fast food restaurant manager

Job summary

Manage inventory and ensure health and safety regulations are followed. Provide customer service, address complaints, and plan, organize, direct, control, and evaluate daily restaurant operations.

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Government programs Recognized employer Health benefits Dental plan Disability benefits Health care plan Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Manage inventory and ensure health and safety regulations are followed. Provide customer service, address complaints, and plan, organize, direct, control, and evaluate daily restaurant operations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 1 year to less than 2 years of experience, teamwork, and the ability to work in a fast-paced environment.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Leadership · Preferred
• Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Daily Operations Management
• Planning
• Organization
• Leadership
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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