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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and manage kitchen waste and floor cleaning. Receive and store supplies, and wash, peel, and cut vegetables and fruit.
Job details
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and manage kitchen waste and floor cleaning. Receive and store supplies, and wash, peel, and cut vegetables and fruit.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is permanent, offers flexible hours, and requires 40 hours per week.
Listed skills
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Cleaning
- Sanitation
- Supply Storage
- Waste Removal
- Sweeping
- Mopping
- Floor Cleaning
- Vegetable Preparation
- Fruit Preparation
Job areas
- Hospitality
- Food & Beverage
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