Shift manager - fast food restaurant

Job summary

Establish work schedules and supervise, coordinate, and train food service staff, ensuring food preparation, sanitation, safety, and service meet required standards. Manage hiring, inventory and operational records, reports, food order summaries, tray assembly, and customer complaints.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Financial benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

What you’ll do

Establish work schedules and supervise, coordinate, and train food service staff, ensuring food preparation, sanitation, safety, and service meet required standards. Manage hiring, inventory and operational records, reports, food order summaries, tray assembly, and customer complaints.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for knowledge of the establishment's culinary genres, efficient interpersonal and oral communication skills, flexibility, and the ability to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Dental Plan
• Health Care Plan
• Life Insurance

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• report preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Service Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Food Safety
• Sanitation
• Tray Assembly
• Ingredient and Supply Estimation
• Hiring
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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