Cook

Job summary

Prepare dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and food costs. Coordinate special events, train staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and food costs. Coordinate special events, train staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. English is listed as the job language, and the role is performed on-site in a restaurant.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Food Allergy Accommodation
• Portion Control
• Food Costing
• Staff Training
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Event Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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