Food Service Supervisor

Job summary

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, maintain operational records, and submit reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Personal suitability Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

What you’ll do

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, maintain operational records, and submit reports.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site and calls for efficient interpersonal skills, flexibility, teamwork, initiative, and dependability.

Listed skills

• Teamwork · Preferred
• Budgeting · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Food Preparation
• Food Portioning
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Work Scheduling
• Interpersonal Skills
• Flexibility
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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