Restaurant Assistant Manager

Job summary

Analyze and develop budgets to support restaurant profitability, including costs for food, ingredients, alcohol, and supplies. Adjust food preparation methods and menu prices to fit the budget, plan daily operations, and maintain inventory.

Job details

Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Organize and maintain inventory Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Organized Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Analyze and develop budgets to support restaurant profitability, including costs for food, ingredients, alcohol, and supplies. Adjust food preparation methods and menu prices to fit the budget, plan daily operations, and maintain inventory.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and 7 months to less than one year of experience. The role requires on-site work, willingness to relocate, and a criminal record check; English or French language ability is listed.

Benefits

• Other Benefits

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Cost Control · Preferred
• interpersonal skills · Preferred
• Daily Operations Planning · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Budget Development
• Cost Control
• Menu Pricing
• Restaurant Operations
• Daily Operations Planning
• Inventory Management
• Food Preparation
• Dependability
• Interpersonal Skills
• Organization
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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