Server Assistant | King Taps Willowbrook

Langley (District), BC
On-site
Posted Oct 18, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Apply by: Jan 31, 2027
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Support guest experiences by keeping service areas clean, organized, and efficient. Help manage table turnover while maintaining health and safety standards and consistent service quality.

Job details

Want a job with good times and great people? We’ve got you. Our Server Assistants are guest experience experts who balance the flow of table turnover with health and safety standards. They keep things clean, organized and efficient, adapting to whatever the day brings and maintaining the service quality we’re known for. This helpful, friendly team lifts up everyone around them and makes every guest experience a 10/10. You Bring Eagerness to learn about the hospitality industry Enthusiasm, professionalism and strong attention to detail A team-focused attitude and multitasking skills that can rise to the challenge Efficiency, organization and high standards of cleanliness We Bring Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Flexible scheduling and discounted shift meals Specialized training, employee empowerment and a commitment to hospitality excellence An unbeatable business education through development programs and mentorship to fuel your career growth Fun times with the best people who love what they do Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

What you’ll do

Support guest experiences by keeping service areas clean, organized, and efficient. Help manage table turnover while maintaining health and safety standards and consistent service quality.

Requirements

Candidates should be eager to learn about the hospitality industry and bring enthusiasm, professionalism, and strong attention to detail. They should be team-focused, able to multitask and adapt, and maintain high standards of efficiency, organization, and cleanliness.