Kitchen Steward

The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. The Kitchen Steward will also be responsible for receiving and putting away orders. Looking for specifically Wednesday, Friday and Saturday night availability. Possible other shifts may be requested or needed. Approx 16 hours/wk currently. Responsibilities: Adhere to all sanitation guidelines; Assist the Cooks and Servers as necessary; Dispose of waste; Ensure all items are clean according to sanitation guidelines; Maintain a clean and organized work area; Monitor proper tank temperatures and chemicals; Record all breakage; Assist the buffet or line areas with required prep duties; Clean and organize all storage areas; including assisting with receiving. Sweep and mop storage area floors; Label and identify product area (if needed). Qualifications: Able to work days, evenings and/or weekends; Can acquire Criminal Background Check and Food Handler & WHMIS certificates; Clean, with good hygiene habits; Communicates effectively; Detail-oriented; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor; Recognizes and resolves problems quickly and efficiently; Works in a team environment Food handler certificate required for all kitchen positions. Our benefits to support your success: Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Wellness Benefits. Career Growth Opportunities. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

The Kitchen Steward is responsible for maintaining a clean, organized, and sanitary kitchen environment while assisting cooks and servers with daily operations. Duties include managing inventory, disposing of waste, and ensuring all storage areas are properly maintained.

Candidates must be able to work evenings and weekends and possess a professional, positive attitude. A Food Handler certificate and WHMIS certification are required for this position.

• Employee Canadvantage Rewards Program • Employee Discounts • Educational Scholarships • Financial assistance • Employee Events • Wellness Benefits • Career Growth Opportunities

• OrganizationPreferred
• Inventory managementPreferred
• CommunicationPreferred
• TeamworkPreferred
• Problem solvingPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Sanitation
• Cleaning
• Organization
• Inventory management
• Communication
• Detail-oriented
• Multi-tasking
• Reliability
• Teamwork
• Problem-solving
• Food safety
• WHMIS
• Workplace Inclusivity
• Professionalism
• Ethical Standards And Conduct
• Breakage Control
• Cleanliness
• Loyalty Programs
• Disabilities
• Discounts And Allowances
• Mopping
• Hospitality Service
• Multitasking
• Detail Oriented
• Honesty

• Hospitality
• Food & Beverage
• Trades
• Kitchen Steward
• Dishwasher
• Kitchen Helpers
• Dishwashers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

16 hours per week