Kitchen Steward

Job summary

Maintain a clean, organized kitchen and storage areas while following sanitation guidelines, monitoring tank temperatures and chemicals, and keeping clean inventory available. Assist cooks, servers, and buffet or line staff as needed, and receive, store, label, and organize orders and supplies.

Job details

The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. The Kitchen Steward will also be responsible for receiving and putting away orders. Responsibilities: Adhere to all sanitation guidelines. Assist the Cooks and Servers as necessary. Dispose of waste. Ensure all items are clean according to sanitation guidelines. Maintain a clean and organized work area. Monitor proper tank temperatures and chemicals. Record all breakage. Assist the buffet or line areas with required prep duties. Clean and organize all storage areas; including assisting with receiving. Sweep and mop storage area floors. Label and identify product area (if needed). Qualifications: Can acquire Criminal Background Check and Food Handler & WHMIS certificates. Food handler certificate required for all kitchen positions. Clean, with good hygiene habits. Communicates effectively. Detail-oriented. Multi-tasks efficiently. Organized, accurate and reliable. Prioritizes and works efficiently with limited supervision. Professional attitude and expectations. Positive and upbeat attitude and demeanor. Recognizes and resolves problems quickly and efficiently. Works in a team environment. Flexible availability required on business needs, including days, evenings and weekends. Our benefits to support your success: Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Wellness Benefits. Career Growth Opportunities. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

What you’ll do

Maintain a clean, organized kitchen and storage areas while following sanitation guidelines, monitoring tank temperatures and chemicals, and keeping clean inventory available. Assist cooks, servers, and buffet or line staff as needed, and receive, store, label, and organize orders and supplies.

Requirements

Must be able to obtain a criminal background check and Food Handler and WHMIS certificates; a Food Handler certificate is required for kitchen positions. Candidates should be clean and reliable, communicate effectively, work efficiently with limited supervision, solve problems, and collaborate with a team, with flexible availability for days, evenings, and weekends.

Benefits

• Employee Rewards Program
• Employee Discounts
• Educational Scholarships
• Financial Assistance
• Employee Events
• Wellness Benefits
• Career Growth Opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sanitation
• Kitchen Cleaning
• Inventory Management
• Receiving Orders
• Food Preparation
• Waste Disposal
• Temperature and Chemical Monitoring
• Recordkeeping
• Organization
• Attention to Detail
• Communication
• Multitasking
• Time Management
• Problem-Solving
• Teamwork
• Reliability
• Workplace Inclusivity
• Professionalism
• Ethical Standards And Conduct
• Breakage Control
• Cleanliness
• Loyalty Programs
• Disabilities
• Discounts And Allowances
• Mopping
• Hospitality Service
• Detail Oriented
• Honesty

Job areas

• Hospitality
• Food & Beverage
• Kitchen Steward
• Dishwasher
• Kitchen Helpers
• Dishwashers

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