3rd Cook

Job summary

The 3rd Cook is responsible for preparing food items including salads, sandwiches, and hot dishes under the supervision of the Sous Chef. They must also ensure proper presentation of dishes and maintain kitchen inventory levels.

Job details

Job Type: Part-Time Wages: Start Rate: $20.88; 1-Year Rate: $23.20 Vacancies: 4 We Provide Exciting, supportive and fun work environment Variety of shifts Opportunity for growth and development Accumulation of paid time off Excellent extended health and dental plan options Pension plan benefits Employee-driven recognition program The Position Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals! Key Responsibilities Prepare food under the supervision of the Sous Chef Make cold trays and sandwiches Prepare salads, dressings, vegetables and fruits Bake, roast, steam, broil and otherwise cook food Ensure appropriate presentation and garnishment of dishes Maintain inventory Perform other duties as assigned What You Bring High School diploma One (1) year of recognized Culinary experience in a fast-paced restaurant required Post-secondary certificate or diploma from a recognized culinary program preferred Passion for food is a must Hot and cold food prep experience is preferred Must envision a career in the culinary industry Possess a desire to develop and learn new skills Must be able to follow direction Ability to work in a fast paced environment Who We Are Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. This job posting is for an existing vacancy. Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

What you’ll do

The 3rd Cook is responsible for preparing food items including salads, sandwiches, and hot dishes under the supervision of the Sous Chef. They must also ensure proper presentation of dishes and maintain kitchen inventory levels.

Requirements

Candidates must have a high school diploma and at least one year of recognized culinary experience in a fast-paced restaurant. A post-secondary culinary certificate or diploma is preferred, along with a strong passion for the culinary industry.

Benefits

• Paid time off • Extended health plan • Dental plan • Pension plan • Employee-driven recognition program

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cold food prep
• Baking
• Roasting
• Steaming
• Broiling
• Presentation
• Garnishment
• Inventory management
• Culinary arts
• Wage Garnishment
• Time Off Management
• Artificial Intelligence
• Grilling
• Creativity
• Food Preparation
• Leadership
• Inventory Management
• Restaurant Operation
• Wound Dressing

Job areas

• Food & Beverage
• Hospitality
• Trades
• 3rd Grade Teacher
• Cook
• Cooks
• Cooks, Restaurant