Food Service Supervisor

Job summary

Supervise and coordinate staff who prepare and portion food, estimate ingredients and supplies, and ensure food and service meet quality standards. Maintain records of stock, repairs, sales, and wastage; prepare food order summaries for the chef; and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Supervise and coordinate staff who prepare and portion food, estimate ingredients and supplies, and ensure food and service meet quality standards. Maintain records of stock, repairs, sales, and wastage; prepare food order summaries for the chef; and establish work schedules.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a fast-paced environment and calls for attention to detail, client focus, and teamwork.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Food Preparation
• Food Portioning
• Ingredient Estimation
• Inventory Management
• Quality Control
• Record Keeping
• Food Ordering
• Work Scheduling
• Attention To Detail
• Client Focus
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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