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Church's Chicken

Food Service Supervisor

  • Newmarket, ON
  • On-site
  • Posted Oct 3, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Establish work schedules and methods to meet them, address customer complaints, and maintain records of stock, repairs, sales, and wastage. Prepare reports and supervise the assembly of trays and delivery of food trolleys.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Initiative

What you’ll do

Establish work schedules and methods to meet them, address customer complaints, and maintain records of stock, repairs, sales, and wastage. Prepare reports and supervise the assembly of trays and delivery of food trolleys.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people and requires teamwork and initiative in a fast-paced, on-site environment.

Listed skills

  • Teamwork · Preferred
  • record keeping · Preferred
  • report preparation · Preferred
  • scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Scheduling
  • Customer Complaint Resolution
  • Record Keeping
  • Report Preparation
  • Food Tray Assembly Supervision
  • Food Trolley Delivery Supervision
  • Stock Management
  • Teamwork
  • Initiative
  • Staff Supervision

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

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