Assistant Manager, Restaurant

Job summary

Analyze budgets and restaurant operations to maintain profitability, including adjusting food preparation methods and menu prices and monitoring revenues and labour costs. Manage staff and daily operations, oversee inventory and health and safety compliance, and negotiate with suppliers.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies

What you’ll do

Analyze budgets and restaurant operations to maintain profitability, including adjusting food preparation methods and menu prices and monitoring revenues and labour costs. Manage staff and daily operations, oversee inventory and health and safety compliance, and negotiate with suppliers.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Edmonton, Alberta, with budgetary responsibility of up to $100,000.

Listed skills

• Daily Operations Planning · Preferred
• Recruitment · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Menu Pricing
• Labour Cost Monitoring
• Staff Performance Management
• Daily Operations Planning
• Recruitment
• Performance Reviews
• Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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