Pastry cook - Quebec-Charlevoix Club Med Charlevoix

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. Your working environment Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere. You are Creative, you know how to surprise our customers with your technique and create explosions of flavor. Rigorous, you have a perfect command of health and safety standards. Passionate, you like to transmit and above all create emotion for our customers. You will Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations Assist the pastry chef in his or her various tasks Check buffet set-up, presentation and replenishment (600 to 1000 covers per service) Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property. Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself. By becoming a G.O Pastry Cook, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents! So, are you ready to join us? Your future starts here... All our positions are open to people with disabilities.

Prepare and offer a variety of pastries for buffets and bistronomic restaurants while assisting the pastry chef. Ensure high quality of service, maintain health and safety regulations, and manage buffet replenishment for up to 1000 covers.

Candidates must be creative and passionate about creating emotional culinary experiences for customers. Rigorous adherence to health and safety standards and a professional command of pastry techniques are required.

• Access to Club Med infrastructure and activities • Ongoing training and professional development

Identified from the job description. Confirm important requirements above.

• Pastry Arts
• Bistronomy
• Food Safety Standards
• Buffet Management
• Customer Relations
• Creativity
• Plated Service
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Dec 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable