With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Ontario
The role focuses on converting customer inquiries into travel bookings and providing tailored advice to drive revenue. It involves managing reservations, promoting special offers, and maintaining high customer satisfaction through professional service.
On-site · Toronto
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Toronto
Prepare and present a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. Ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers.
On-site · Montréal
The Pastry Chef will prepare a variety of pastries for buffets and bistronomic restaurants while managing a team of commis chefs. They are responsible for ensuring high-quality service, maintaining health and safety standards, and overseeing buffet presentation and replenishment.
On-site · Ottawa
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Vancouver
The Pastry Chef is responsible for creating and serving a variety of pastries for buffets and bistronomic dining while managing a small team of commis chefs. They must ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers per service.
On-site · Québec
Prepare and offer a variety of pastries for buffets and bistronomic restaurants while ensuring high-quality presentation. Assist the pastry chef and maintain strict compliance with health, safety, and property upkeep regulations.
On-site · Québec
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Edmonton
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Calgary
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Montréal
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Toronto
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Ottawa
Manage the front desk of the resort spa by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Vancouver
Manage the Spa front desk by welcoming clients, scheduling treatments, and handling billing. Promote and sell spa services and products while ensuring high levels of client satisfaction and adherence to safety standards.
On-site · Toronto
Develop and implement employee development strategies using classroom, coaching, and mentoring techniques. Ensure team alignment with brand culture, safety, and hygiene standards while collaborating with Human Resources managers.
On-site · Montréal
Develop and implement employee development strategies using classroom, coaching, and mentoring techniques. Ensure team alignment with brand culture, safety, and hygiene standards while coordinating with Human Resources.
On-site · Vancouver
Develop and implement employee development strategies using classroom, coaching, and mentoring methods. Ensure team alignment with brand culture, safety, and hygiene standards while coordinating with Human Resources.
On-site · Calgary
Develop and implement employee development strategies using classroom, coaching, and mentoring methods. Ensure team alignment with brand culture, safety, and hygiene standards while collaborating with Human Resources managers.
On-site · Edmonton
Develop and implement employee development strategies using classroom, coaching, and mentoring methods. Ensure team alignment with brand culture, safety, and hygiene standards while coordinating with Human Resources.
On-site · Québec
Develop and implement employee development strategies using classroom, coaching, and mentoring methods. Ensure team alignment with brand culture, safety, and hygiene standards while coordinating with Human Resources.
