With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Québec
Lead and develop a housekeeping team of 30 to 50 employees while ensuring rooms and common areas meet Club Med's quality standards. Manage supplies and orders, respond to guest needs, report maintenance issues, and ensure compliance with health, safety, and property-maintenance requirements.
On-site
Prepare a varied selection of pastries for buffet and plated service, including the bistronomic restaurant, while providing personalized customer service. Supervise one to two pastry cooks, oversee buffet setup and replenishment for 600 to 1,000 covers per service, and ensure service quality, food safety, hygiene, and upkeep of work areas.
Hybrid · Sydney Indian Reserve No. 28A
Support the Trade Marketing Manager in executing trade marketing initiatives and collaborate with the Trade Sales Team to create and manage marketing assets. Maintain and optimize the Travel Agents Portal, manage the trade marketing inbox, and respond to travel agent enquiries.
On-site · Québec
Diagnose faults in resort installations and equipment, then troubleshoot and repair systems across electrical, ventilation, plumbing, and heating disciplines. Install, apply, or restore floor and wall coverings, replace defective parts, and follow health, safety, and resort maintenance standards.
On-site
Assist the Executive Housekeeper with room and common-area inspections, cleanliness, staff supervision, inventory, supply orders, and reporting maintenance issues. Ensure high service and quality standards, respond to guest needs, coordinate with relevant departments, and uphold health and safety rules while maintaining resort assets.
On-site
Prepare and present a varied selection of pastries for buffets and plated service, particularly in the bistronomic restaurant, while providing personalized customer service. Assist the pastry chef, maintain buffet setup and replenishment for 600–1,000 covers per service, and uphold service quality, hygiene, safety, and property upkeep.
On-site
Assess patients, provide first aid and technical nursing care, determine whether medical attention is needed, and maintain nursing care records. Coordinate home-care interventions with medical providers, manage supplies, train service managers in accident response, and help ensure resort hygiene and safety.
Hybrid · Sydney Indian Reserve No. 28A
You will support call centre operations and improve booking systems while collaborating with travel experience designers and business development managers. Additionally, you will own the rollout of an omnichannel project to enhance customer and agent experiences.
On-site · Québec
Assist the Executive Housekeeper in maintaining cleanliness standards for rooms and common areas while supervising a staff of 30 to 50 employees. Coordinate with other departments to ensure high-quality guest services and compliance with health and safety rules.
On-site · Calgary
You will be responsible for installing and wiring lighting equipment, managing LED walls, and programming lights for resort shows and events. Additionally, you must ensure all technical operations comply with health and safety standards while maintaining the resort's equipment.
On-site · Montréal
Coordinate and implement the B2B Trade Marketing strategy for Canada to drive indirect sales and Meetings & Events revenue. Support sales teams by developing communication tools, managing training platforms, and executing promotional media plans.
On-site · Montréal
Drives financial performance for commercial and operational activities in North America, including sales contribution analysis and office expense monitoring. Acts as a finance business partner for two resorts to optimize profitability and lead budgeting and forecasting processes.
On-site · Québec
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with reception, laundry, and catering departments to ensure high quality standards and customer satisfaction.
On-site · Montréal
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Québec
Prepare and offer a variety of pastries for buffets and bistronomic restaurants while assisting the pastry chef. Ensure high quality of service, maintain health and safety regulations, and manage buffet replenishment for up to 1000 covers.
On-site · Calgary
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Ottawa
Oversee the cleanliness and maintenance of the resort for 600 to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and a personalized customer experience.
On-site · Edmonton
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Vancouver
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Calgary
Provide fitness group classes for all skill levels and promote activities within the resort. Ensure high-quality customer relations and maintain compliance with health and safety regulations.
