With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Montréal
Drives financial performance for commercial and operational activities in North America, including sales contribution analysis and office expense monitoring. Acts as a finance business partner for two resorts to optimize profitability and lead budgeting and forecasting processes.
On-site · Québec
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with reception, laundry, and catering departments to ensure high quality standards and customer satisfaction.
On-site · Montréal
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Québec
Prepare and offer a variety of pastries for buffets and bistronomic restaurants while assisting the pastry chef. Ensure high quality of service, maintain health and safety regulations, and manage buffet replenishment for up to 1000 covers.
On-site · Québec
The role involves cleaning all dishes, pans, and kitchen equipment, as well as maintaining washing machines and waste processing facilities. The employee ensures a clean environment to support the resort's high-end catering operations.
On-site · Edmonton
Maintain and clean resort rooms, including sanitizing facilities, changing linens, and replenishing supplies. Identify and report maintenance issues to the technical department while ensuring high quality standards.
On-site · Edmonton
The waiter is responsible for setting and clearing tables in a high-capacity dining room while welcoming and advising guests. They must ensure high service quality and compliance with health, safety, and heritage maintenance rules.
On-site · Edmonton
Responsible for cleaning all dishes, pans, and kitchen equipment. Duties also include maintaining the cleanliness of washing machines and managing waste processing facilities.
On-site · Québec
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens, for a high volume of guests. Ensure all work meets Club Med's quality standards and report any equipment malfunctions to the technical department.
On-site · Vancouver
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens. Ensure all work meets high quality standards and report any equipment malfunctions to the technical department.
On-site · Calgary
The employee is responsible for cleaning all dishes, pans, and kitchen machinery. Additionally, they must manage waste processing facilities and maintain the cleanliness of the kitchen area.
On-site · Ottawa
Maintain and clean resort rooms, including disinfecting sanitary facilities and replacing linens. Ensure all work meets high quality standards and report any equipment malfunctions to the technical department.
On-site · Québec
The waiter is responsible for setting and clearing tables in a high-capacity dining room while welcoming and advising guests. They must ensure high-quality service and compliance with health, safety, and heritage maintenance rules.
On-site · Montréal
Responsible for setting and clearing tables in a high-volume dining room while welcoming and advising guests. Ensures high-quality service and compliance with health and safety regulations within the resort's catering spaces.
On-site · Vancouver
The waiter is responsible for setting and clearing tables in a high-capacity dining room while welcoming and advising guests. They must ensure high-quality service and compliance with health, safety, and heritage maintenance rules.
On-site · Calgary
Responsible for setting and clearing tables in a high-volume dining room and welcoming guests to provide personalized service. Ensures compliance with health, safety, and maintenance rules while delivering a premium all-inclusive experience.
On-site · Calgary
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens. Identify and report maintenance issues to the technical department while ensuring high quality standards.
On-site · Toronto
Responsible for cleaning all dishes, pans, and kitchen machinery. Duties also include maintaining the cleanliness of waste processing facilities.
On-site · Ottawa
Responsible for setting and clearing tables in a high-volume dining room and providing personalized service to guests. Ensures compliance with health and safety rules while maintaining the quality of the dining experience.
On-site · Montréal
Maintain and clean resort rooms, including sanitizing facilities and replacing linens for a large number of guests. Ensure all work meets high-quality standards and report any equipment malfunctions to the technical department.
