Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Bakery/Deli Clerk is responsible for preparing, wrapping, and pricing deli and bakery products while delivering excellent customer service. Additionally, the role involves unloading freight and stocking merchandise within the store.
Job details
Bakery/Deli Clerk Student Yorkton Food Store What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: * Food Prep – Prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer. * Stocking – Unload freight, stock and merchandise bakery and deli products within the store. Who you are: You are interested in customer service and: * You’re honest and trustworthy, are results-oriented and strive to be the best in what you do * You are willing to work all shifts scheduled including days, evenings, holidays and weekends * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives * You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel * You have or are willing to obtain a Food Safe Certificate Reports to: Andrea George, Bakery/ Deli Manager Deadline for internals: October 9, 2026 @ 5pm Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-5054
What you’ll do
The Bakery/Deli Clerk is responsible for preparing, wrapping, and pricing deli and bakery products while delivering excellent customer service. Additionally, the role involves unloading freight and stocking merchandise within the store.
Requirements
Candidates must be physically capable of lifting 60 lbs and performing tasks like climbing ladders and kneeling. Applicants should possess or be willing to obtain a Food Safe Certificate and be available to work flexible shifts including weekends and holidays.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Heavy Lifting · Preferred
- Collaboration · Preferred
- Food safety · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Stocking
- Merchandising
- Food Safety
- Heavy Lifting
- Time Management
- Collaboration
- Lifting Ability
- Trustworthiness
- Honesty
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Deli Clerk
- Fast Food / Counter Worker
- Kitchen Helpers
- Food Preparation Workers
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