FT TMLP Meat Cutter (Martensville Food #391) Martensville , SK - Saskatoon Co-op

Job summary

The Meat Cutter is responsible for cutting, preparing, and displaying meat products while maintaining high standards of customer service and department cleanliness. They must also ensure proper stock levels, adhere to safety and sanitation policies, and assist in department management as needed.

Job details

Reporting to the Meat Manager, responsibilities for this position include the following: 1. To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines. 2. To provide customer service and satisfaction to the Association standards. Maintain customer relations and communications. 3. To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area, etc.) 4. To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required. 5. To ensure adequate variety and stocks of all meat related products are displayed at all times. 6. To maintain open lines of communication with all staff members. 7. To accept Department Manager's responsibilities in his/her absence. 8. To observe all safety measures in the department and security policies as outlined by the Association. 9. To assist in the proper care and maintenance of all equipment pertaining to the department. 10. To perform proper cleaning and sanitizing procedures as outlined in the department. 11. To assist in stock taking as required. 12. To perform other duties and assume additional responsibility as required by the Association. Qualifications * Retail meat cutting certificate from a recognized institution or the equivalent knowledge and experience in retail meat cutting. * Minimum one year meat cutting experience. * Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner. * Must be well organized and capable of attaining a high level of production with minimal supervision * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered. Deadline: October 12, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

What you’ll do

The Meat Cutter is responsible for cutting, preparing, and displaying meat products while maintaining high standards of customer service and department cleanliness. They must also ensure proper stock levels, adhere to safety and sanitation policies, and assist in department management as needed.

Requirements

Candidates must possess a retail meat cutting certificate or equivalent experience, with a minimum of one year in the field. The role requires strong organizational skills, a service-oriented mindset, and the flexibility to work mornings, afternoons, evenings, and weekends.

Listed skills

• Customer service · Preferred
• Production Management · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Customer service
• Food safety
• Sanitization
• Inventory management
• Merchandising
• Equipment maintenance
• Communication
• Stock taking
• Production management
• Meat Cutting
• Fertilizers
• Customer Relationship Management
• Customer Service
• Economics
• Security Policies
• Stocks (Inventory)

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

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