Part Time Deli Clerk

Job summary

The Deli Clerk is responsible for providing outstanding customer service and preparing various food items including sandwiches, salads, and hot bar meals. They must also maintain department cleanliness, ensure proper product rotation, and operate deli equipment safely.

Job details

The Lloydminster Co-op Marketplace Deli department is currently recruiting for a Part time Deli Clerk. This position will work mainly evening and weekend positions. Essential Functions of the Job: To provide information, assistance and outstanding courteous customer service in the deli department at all times. To maintain and display all types of salad and meat products, etc. according to departmental procedures, ensuring proper rotation, fresh and full at all times. Prepare sandwiches, salads, meat, and cheese trays for customer requests. Cooking meals and preparing salads for hot bar. Make pizzas, dips and other assorted products for in store sale and transfer program. Make coffee. Fill condiment trays. Prepare and cook chickens and package for customers. Watch the best before and code dates closely. Adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. Prepare, wrap, price, stock and price check merchandise as assigned and to unpack and check merchandise as assigned. Observe safety measures and report hazardous conditions immediately to the Department Manager. Perform general housekeeping and sanitation duties as per association standards. Operate equipment necessary to prepare merchandise for sale. Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs. Other duties as assigned. Our employees receive competitive salaries, a profit-sharing program, EFAP program, and employee discount program. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

What you’ll do

The Deli Clerk is responsible for providing outstanding customer service and preparing various food items including sandwiches, salads, and hot bar meals. They must also maintain department cleanliness, ensure proper product rotation, and operate deli equipment safely.

Requirements

The position requires the ability to work evening and weekend shifts while maintaining high standards of food safety and sanitation. Candidates should be capable of handling customer requests and performing general housekeeping duties as per association standards.

Benefits

• Competitive salaries
• Profit-sharing program
• EFAP program
• Employee discount program

Listed skills

• Customer service · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Food safety
• Sanitation
• Inventory management
• Equipment maintenance
• Product rotation
• Cooking
• Merchandising
• Stocking
• Pricing
• Problem solving
• Price Checks
• Cleaning and Sanitation Protocols
• Housekeeping
• Customer Service
• Sales
• Selling Techniques
• Innovation
• Meat Products
• Teamwork

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

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