Food Service Supervisor

Original job posting

Establish work schedules and coordinate and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain records and submit reports, ensure food and service quality, and address customer complaints.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and coordinate and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain records and submit reports, ensure food and service quality, and address customer complaints.

Requirements

The posting requires one year to less than two years of experience and specifies no degree, certificate, or diploma requirement. The role is on-site and involves working in a fast-paced environment.

Listed skills

• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Sanitation
• Workplace Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support