Prep Cook- Part Time

Job summary

The Prep Cook will assist the Executive Chef with food preparation, including cleaning produce and preparing proteins, while maintaining kitchen cleanliness. They are also responsible for dishwashing, organizing food supplies, and supporting food and beverage servers to ensure efficient meal service.

Job details

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! Join Our Team as a Prep Cook and Dishwasher at Lakeshore Place Retirement Resort! Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience. Join our growing team with a rewarding career in a vibrant community! Location: Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at Lakeshore Place Job Description: Under the direction of the Executive Chef, you will assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned. Key Responsibilities: Maintain professional conduct, grooming, and appearance to meet resort standards. Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.). Prepare meat, fish, and poultry upon request by grinding, flouring, and breading. Prepare food items like salads and desserts by mixing, blending, and measuring ingredients. Assist the Cook in plating food for meal delivery. Provide support to Food and Beverage Servers as needed. Deliver, label, package, and transfer food items from storage to work areas. Withdraw and rotate food items from the freezer for plating or heating. Wash dishes, pots, and kitchen utensils, including operating the dishwasher. Clean kitchen floors, walls, and equipment as directed. Check, receive, and store food supplies properly. Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste. Report any damaged or malfunctioning kitchen equipment to the Executive Chef. Assist with new employee orientation and perform other related duties as assigned. Top Perks and Benefits: Competitive Benefits Package. A supportive and collaborative work environment. Complimentary meal provided during shifts. Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America). The chance to make a meaningful difference in the lives of seniors. Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for. Education and Experience: Recent related experience or an equivalent combination of education, training and experience in the hospitality industry. Food Safe Certificate Skills for Success: Able to communicate effectively both verbally and in writing. Mentally and physically able to perform the duties and responsibilities of the position. Salary and Hours of Work: This position will be 2–3 days per week Wage: $20.00/ Hour Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request. Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

What you’ll do

The Prep Cook will assist the Executive Chef with food preparation, including cleaning produce and preparing proteins, while maintaining kitchen cleanliness. They are also responsible for dishwashing, organizing food supplies, and supporting food and beverage servers to ensure efficient meal service.

Requirements

Candidates should have recent related experience in the hospitality industry and possess a valid Food Safe Certificate. Applicants must be physically and mentally capable of performing kitchen duties and demonstrate effective communication skills.

Benefits

• Competitive benefits package
• Supportive and collaborative work environment
• Complimentary meal provided during shifts
• Professional growth opportunities

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Kitchen sanitation
• Knife skills
• Food safety
• Plating
• Ingredient measurement
• Inventory management
• Communication
• Teamwork
• Ingredient Measurement
• Food Plating And Presentation
• Willingness To Learn
• Assisted Living
• Creativity
• Dicing
• Grinding
• Hospitality Industry
• Poultry
• Real Estate
• Senior Living

Job areas

• Food & Beverage
• Hospitality
• Social Services
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

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