Dishwasher - Lulu Bar Calgary

Job summary

The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting with food preparation. They must ensure the dishwashing area remains organized and compliant with all hygiene and safety standards.

Job details

ABOUT THE POSITION Lulu Bar is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. WHO WE ARE Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that. WHAT WE OFFER * * Hourly Wage: $17.00 - $18.00/hour depending on experience * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affecting the kitchen. * Aid kitchen staff in food prep. * Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. * Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner. * Aid in maintaining department objectives and ensure they are met and exceeded. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * * No previous experience required. * Strong organizational and time management skills required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for duration of shift( up to 12 hours) * Physically capable of lifting 50lbs * Able to work past midnight

What you’ll do

The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting with food preparation. They must ensure the dishwashing area remains organized and compliant with all hygiene and safety standards.

Requirements

No previous experience is required for this role, though candidates must be physically capable of lifting 50lbs and standing for up to 12 hours. Applicants must possess strong organizational skills and be willing to obtain WHMIS and Food Safe certifications.

Benefits

• Gratuities • Duty meals • Extended health benefits • Company-wide food & beverage discount • Local business discounts

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Food safety
• Kitchen hygiene
• Organizational skills
• Time management
• English communication
• Teamwork
• Food preparation
• WHMIS
• Food Safe
• Composure
• Professionalism
• Breakage Control
• Cleanliness
• Communication
• Cooking
• Food Services
• English Language
• Food Safety And Sanitation
• Food Preparation
• Restaurant Operation
• Time Management

Job areas

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers