Assistant Cook

Original job posting

The assistant cook is responsible for preparing complete meals, coordinating special events, and organizing buffets. They also supervise kitchen staff and ensure the cleanliness and inspection of food service areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The assistant cook is responsible for preparing complete meals, coordinating special events, and organizing buffets. They also supervise kitchen staff and ensure the cleanliness and inspection of food service areas.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Event Coordination
• Food Portioning
• Kitchen Sanitation
• Buffet Organization

Job areas

• Food & Beverage
• Hospitality
• Manufacturing