Assistant Cook

Original job posting

Coordinate special events, determine food portions and costs, requisition supplies, and prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and organize buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Coordinate special events, determine food portions and costs, requisition supplies, and prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and organize buffets and banquets.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. English is listed as the language, and the work must be performed on-site.

Benefits

• Health Benefits
• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Event Coordination
• Food Portioning
• Cost Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Kitchen Inspection
• Kitchen Staff Supervision
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization

Job areas

• Food & Beverage
• Hospitality