Cook

Original job posting

The cook is responsible for preparing and cooking complete meals and individual dishes. They must also manage kitchen supplies, maintain inventory records, and ensure the cleanliness of food service areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The cook is responsible for preparing and cooking complete meals and individual dishes. They must also manage kitchen supplies, maintain inventory records, and ensure the cleanliness of food service areas.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for the role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Inventory Management
• Kitchen Maintenance
• Food Safety Inspection
• Supply Requisition

Job areas

• Food & Beverage
• Hospitality
• Manufacturing