Food Service Supervisor

Original job posting

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including budgeting, stock records, and ensuring quality control standards are met.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including budgeting, stock records, and ensuring quality control standards are met.

Requirements

Requires a college or CEGEP education and between 2 to 3 years of relevant experience. Must be able to lead a team of 5 to 15 people in a physical location.

Benefits

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Budgeting
• Cost Estimation
• Quality Control
• Customer Service
• Inventory Management
• Reporting
• Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing