Food Service Supervisor

Original job posting

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure quality control standards are met and manage records for stock, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure quality control standards are met and manage records for stock, sales, and wastage.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing