Food Service Supervisor
- Winnipeg, MB
- On-site
- Posted Jul 15, 2026
- 1 position
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- College diploma
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
This job has expired
This position at Denny’s Canada is no longer accepting applications. The original posting remains below for reference.
Expired Sep 10, 2026
Original job posting
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
Job details
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Benefits Health benefits Dental plan Health care plan Vision care benefits
What you’ll do
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
Requirements
Requires a college or CEGEP education and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.
Benefits
• Health benefits • Dental plan • Health care plan • Vision care benefits
Listed skills
- Customer service · Preferred
- safety procedures · Preferred
- Budgeting · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- Reporting · Preferred
- Inventory management · Preferred
- scheduling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Budgeting
- Cost Estimation
- Inventory Management
- Quality Control
- Scheduling
- Customer Service
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
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